Cafeteria Food Services

The Cafeteria is located on the ground floor of the Hospital.  The menu features a variety of hot meals, sandwiches, soups, salads, and beverages.

Cafeteria Hours of Operation

• Monday to Friday: 7:00 a.m. to 1:30 p.m., serving breakfast, lunch and snacks
• Saturday, Sunday & holidays: closed*

*Vending machines are located in the Cafeteria and near the Admitting Entrance and are available 24 hours a day.

Patient Food Services

During your hospital stay, your doctor will prescribe a diet most suited to your nutritional needs.  All meals are based on Canada’s Food Guide to Healthy Eating and your diet requirements.

Special Diet Needs

Should you have any special needs or concerns regarding your diet or meals, please speak with your nurse.

Your Menu

All menus are developed by a team of Registered Dieticians and the Food Service Supervisor.  The menus are planned to ensure that they meet the nutritional requirements for each diet.  The development of the menu involves extensive taste testing with patients and hospital staff to ensure all menu items meet our standards for quality and acceptability.

Meal Delivery Times

Meals are delivered to the rooms as follows:

• Breakfast: 7:20 a.m. to 7:45 a.m.
• Lunch: 11:30 a.m. to 12:00 p.m.
• Supper: 4:30 p.m. to 5:00 p.m.

In addition, snacks are always available on each nursing unit for patients.  Snacks include juice, milk, crackers, bread, peanut butter, and ice cream.

Please contact a member of your Health Care Team if you have any questions or concerns.